πŸ₯£ Bissara: The Ultimate Warm Fava Bean Soup from Morocco πŸ‡²πŸ‡¦βœ¨


πŸ₯£ Bissara: The Ultimate Warm Fava Bean Soup from Morocco πŸ‡²πŸ‡¦βœ¨

Looking for a cozy, nutritious, and flavorful soup to warm your soul? Bissara, a traditional Moroccan fava bean soup, is the perfect blend of comfort and simplicity. πŸ²πŸ’›

Packed with plant-based protein 🌿 and rich Mediterranean flavors, this dish is a staple in Moroccan households, often served during chilly mornings or Ramadan. Whether you enjoy it as a thick purée or a light, flavorful soup, Bissara is an absolute must-try! 🀩


🌟 Why You’ll Love Bissara

βœ… Healthy & packed with protein πŸ’ͺ
βœ… Budget-friendly & easy to make 🏑
βœ… Naturally vegan & gluten-free 🌱
βœ… Rich in fiber & essential nutrients πŸƒ


πŸ›’ Ingredients for a Perfect Bissara

To make this authentic Moroccan Bissara, you’ll need:

πŸ₯£ Base Ingredients:

  • 2 cups dried fava beans (or split peas) 🌱
  • 4 cups water or vegetable broth πŸ₯£
  • 4 cloves garlic, minced πŸ§„
  • 1 tsp salt πŸ§‚

🌿 Spices & Flavor:

  • 1 tsp ground cumin 🌾
  • Β½ tsp paprika 🌢️
  • Β½ tsp cayenne pepper (optional for spice) πŸ”₯
  • ΒΌ cup olive oil πŸ«’
  • Juice of Β½ lemon πŸ‹

✨ Toppings (Optional but Recommended!):

  • Extra olive oil drizzle πŸ«’
  • Fresh cilantro or parsley 🌿
  • Toasted cumin seeds for extra aroma 🌾
  • Warm crusty bread 🍞 for dipping

πŸ”₯ How to Make Bissara (Step-by-Step)

1️⃣ Soak the Beans: If using dried fava beans, soak them overnight for faster cooking. If using split peas, no soaking is needed.
2️⃣ Cook Until Soft: In a large pot, add soaked fava beans, garlic, salt, and water. Simmer on low heat for 40–50 minutes until very soft.
3️⃣ Blend to Perfection: Use an immersion blender to purΓ©e the soup until silky smooth. Adjust the consistency by adding more water if needed.
4️⃣ Season & Serve: Stir in olive oil, cumin, paprika, and lemon juice for a bright and flavorful finish.

πŸ’‘ Pro Tip: Serve piping hot with a drizzle of olive oil and fresh bread for dipping! 🍞πŸ”₯


πŸ₯– Best Ways to Enjoy Bissara

  • As a thick dip with Moroccan Khobz bread 🍞
  • As a warm soup with a side of olives πŸ«’
  • Garnished with extra cumin & chili flakes 🌢️
  • Served with a glass of mint tea 🍡 for a true Moroccan experience!

πŸ“Œ Save & Share This Recipe!

πŸ”₯ Love Moroccan flavors? Try this Bissara recipe and let us know how it turned out!

πŸ’¬ Do you prefer Bissara thick like a dip or smooth like a soup? Comment below! πŸ‘‡βœ¨


πŸ“£ Discover More Moroccan Recipes!

Looking for more authentic Moroccan dishes? Explore our blog for soul-warming soups, tajines, and one-pot wonders! 🌍🍽️

#Bissara #MoroccanSoup #ComfortFood #HealthyEating #VeganFriendly 🍲✨

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